recipe blackberry jam made with honey

Place in freezer safe containers, or can using the water bath process for 10 minutes. This post may contain affiliate links. Place your clean mason jars (keep the lids aside) on your canner rack in your canning pot. Jun 17, 2017 - Make this homemade blackberry jam infused with rosemary and sweetened with honey. We received a tremendous amount of comments from those who have made the jelly and loved the flavor, and more from others wanting to know if it could be made with other fruits. They hold the most pectin. Cook for 20 min to 1 hour or until soft (it's usually about an hour for me). over a low heat until all the sugar is completely dissolved, then bring to the boil and simmer for 5 mins. Nov 26, 2016 - Make this homemade blackberry jam infused with rosemary and sweetened with honey. 30 mins Serves Method. Add lemon juice, honey and orange zest heat over medium-high heat. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. Prepare a boiling water bath and 6-8 half pint jars, lids, and rings. https://thefrugalgirls.com/2019/06/easy-homemade-blackberry-jam-recipe.html Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks. For best results, we recommend fresh fruit in this recipe. Reminder - it will thicken when it cools. 5. Peel, core, and coarsely chop the pears. Cut the lemon slices into eighths. You Will Love These Easy Homemade Jam Recipes: Strawberry Chia Seed Jam. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). Add the honey and lemon juice and stir to combine. Blackberries are naturally high in pectin, so it’s fine to make blackberry jam with no added pectin. Use a potato masher or an Immersion Blender to smash your blackberries until you reach a smooth consistency free of chunks. Ingredients. It will stay good in the freezer for 6 months, and canned for 12 months. When picking out your apples – try to find the under ripe apples. A delicious, rich jam which isn't too sweet. (Stainless steel or enameled cast iron.) Low sugar blackberry jam is simple to make, still without any pectin, and the blackberry … 1.3 kilogrammes fresh blackberries; 2 cups of fruit syrup ; 2 large Granny Smith apples or 4 small under ripe apples ; 1 tablespoon freshly squeezed lemon juice; Method. Start by adding your blackberries and grated apple into a stockpot. I was taught by a mentor years ago to do all on the farm with a culinary end of in mind and it is to that end that I make this honey-sweetened jam recipe. Plus, get the recipes for 4 other tasty preserves! Slice the apple into quarters, removing the core. Add honey and lemon juice to pot. Place 1kg of sugar, 1kg of blackberries and juice and zest of one lemon in a large pot. Learn how your comment data is processed. Slice the apple into quarters, removing the core. When picking out your apples – try to find the under ripe apples. 5. Plus, no special equipment or ingredients are necessary for our no-fuss jam. Bring to a low boil and cook berries until thick. To make a standard blackberry jam without pectin, simply weight your fruit and add an equal weight of sugar. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). Easy blackberry jam with no sugar or pectin really just involves cooking down four (yes, this is just a 4-ingredient blackberry jam recipe) on the stove until the jam is ready to gel. This recipe will make 4 pints of all natural blackberry jam. Definitely do not use over ripened apples in this recipe. Add to pot. Instructions Put berries in a heavy-bottom saucepan and smash. Blackberry Jam October 07. Bring to a light boil (this is usually a 3 on my electric stove). Use any jam recipe you want when using honey instead of sugar. Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Rinse the berries and place in a low, wide, nonreactive pot. 2 Large Granny Smith Apples are the thickening agent for this recipe. Wash the blackberries and place in a large stock pot. Let the mixture sit until the honey begins to dissolve. Ever since we began using that jelly in our house, I have been asked by several family members to try it with blackberries. For what it's worth, the recipe … 1 tablespoon freshly squeezed lemon juice. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. Heat the lids in hot (not boiling!) Definitely do not use over ripened apples in this recipe.Recipe courtesy of Old World Garden Farms. How Did Native Americans Get Food For Their Families in The Days Before Supermarkets? THE BEST SIMPLE STEPS TO MIRACLE FARMS : HOW YOU MAKE A LIVING FROM A 4 ACRE PERMACULTURE. It may take some experimentation to figure out exactly how much to use. Wipe jar rims; adjust lids and screw bands. Below is the recipe that I used which made 4 pints plus a few spoonfuls extra. They hold the most pectin. They hold the most pectin. Place a small plate in your freezer just before start cooking your jam. It definitely is a touch thinner than traditional jam made using white sugar and boxed pectin. 1 tablespoon freshly squeezed lemon juice. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. 4. This site uses Akismet to reduce spam. In a 6 to 8 quart saucepan, mix together all the ingredients except the pectin. You can even skip the honey, apple, and lemon juice and go for a one ingredient jam recipe, but I personally like the little extra sweetness and flavor kick you get from them. 1. Use a potato masher to crush the berries well. Add the honey to the pot. (I used my caldero, but any nice large pot will do). It definitely is a touch thinner than traditional jam made using white sugar and boxed pectin. Place the pureed strawberries in a large pan with honey over medium heat. Instructions Pour the berries into a low, wide, non-reactive pan and mash. Begin testing for the setting point by 3 pounds of organic blackberries; 1 cup raw honey; 1 apple, grated; 1 tablespoon lemon juice; Rinse the blackberries. 7. Notify me of follow-up comments by email. Add the sugar and return the mixture to a boil. This super-easy Blackberry Jam recipe has so much flavor and it’s not too sweet! And while it can definitely be jarred, the batch is quite small … You’ll love this fruit-forward jam that’s full of pungent berry flavor. Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. Reminder – it will thicken when it cools. However, you can’t beat the thought knowing it isn’t loaded with all that sugar. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. The key to making jam with honey is finding the right amount of honey to use 1. Reduce to medium-low heat and simmer for an additional 15-45 minutes. Blackberry Honey Jam Recipe – No White Sugar, Dealing With A Little Sadness At The Farm…The Sunday Farm Update. Blackberry Honey Jam – A taste of pure summer! However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor. Grate the apple (including the skin) down to the core and add to the berry honey mixture. (There should be 5 cups.) Then return to a rolling boil and remove from heat. Grate the apples, leaving the skin attached. Slice the apple into quarters, removing the core. However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor.When picking out your apples - try to find the under ripe apples. 2.When picking out your apples – try to find the under ripe apples. Sorry, your blog cannot share posts by email. Blackberry Honey Jam – A taste of pure summer! Blackberry Honey Jam – A taste of pure summer! Add to pot. Grate the apples, leaving the skin attached. Blackberry Chia Seed Jam… This blackberry-fig jam is completely homemade: vegetarian, gluten-free, and vegan (can exchange the honey for sugar if desired.) You can judge this by the consistency desired. Undercooked jam can be fixed by combining the canned jam with 2 teaspoons of sugar, 2 teaspoons of juice or port wine, 1/2 Tablespoon of lemon juice and 1 teaspoon of powdered pectin per … Reminder – it will thicken when it cools. Slice the apple into quarters, removing the core. Add the sugar to the blackberry mixture and bring to the boil, stirring constantly. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, … Home made blackberry jam has always been a favorite of Jim’s, and we couldn’t resist trying the recipe with a different fruit. on GRANDMOTHER’S RECIPES : BLACKBERRY HONEY JAM – NO WHITE SUGAR. 4. That said, all that extra yield comes at the expense of flavor in my opinion. Definitely do not use over ripened apples in this recipe. Keep … Grate the apples, leaving the skin attached. Raising Livestock Off-Grid: Everything You Need to Know, Ways to Generate Your Own Power – Unlimited Energy Resource, Your email address will not be published. Blackberries can be found in abundance in hedgerows throughout Ireland from late summer right up until early Autumn. Plus, get the recipes for 4 other tasty preserves! Prior to beginning the process, we loaded our jars into the dishwasher and ran them through a full cycle to sterilize. Wash the blackberries and place in a large stock pot. ….Watch this video and you will find many interesting things! Step 3 The honey is sweet, the fruit is flavorful and tart, and I am left fully satisfied on all accounts. Full sugar jams taste more like candy than fruit. https://learningherbs.com/remedies-recipes/blackberry-jam-recipe Simple rinse and remove the stems from the blueberries and you are ready to go! There is not peeling or husking involved. However, you can use frozen berries if you increase the sugar to 4 cups. Wash the blackberries and place in a large stock pot. If you substitute too much honey for the sugar, it may overpower the fruit's flavor. Then follow all the steps in the “low sugar” recipe below. It will stay good in the freezer for 6 months, and canned for 12 months. In a large bowl, place blackberries and sugar, macerating the two together until all berries are crushed. Reduce to medium-low heat and simmer for an additional 15-45 minutes. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. water to sterilize. 2. Once Upon a Time in America…Are you ready to turn back the clocks to the 1800s for up to three years?Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now. Wash the blackberries and place in a large stock pot. Then add the four cups of mashed berries to pan and bring to boil: Once the berries come to a boil, this recipe has you stir in the honey and pectin mixed together. Ever since we began using that jelly in our house, I have been asked by several family members to try it with blackberries. Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. This recipe will make 4 pints of all natural blackberry jam. Ladle/skim the “foam” off the jam and discard. Below is the recipe that I used which made 4 pints plus a few spoonfuls extra. Add to pot. Simmer gently over a very low heat for 1 to 2 hours, or until the fruit has broken down and is soft and pulpy. Frozen fruit has a higher water content than fresh fruit, so it tends to make homemade jam runnier. Required fields are marked *. 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Growing up, I remember picking raspberries from our garden every summer so my mom could make raspberry jam. 7. Transfer the berries and sugar mixture to a heavy-bottom pan and add the lemon juice. 6. Remove the pan from stove and stir in the lemon juice. Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks. Definitely do not use over ripened apples in this recipe. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. If you have hand picked your blackberries from the wild then first you will need to soak the fruit in … Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. There are plenty of things you can make with them, but an absolute classic is this simple jam. 2. Mar 7, 2017 - Blackberry Honey Jam - Just 4 natural ingredients with no white sugar or pectin used - this jam is a delicious way to enjoy summer! You can judge this by the consistency desired. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. However, you can’t beat the thought knowing it isn’t loaded with all that sugar. Fruit-Forward jam that ’ s recipes: blackberry honey jam recipe – no white sugar return! The basic guidelines for how much honey to use 1 may overpower the fruit 's.... 15 minutes, all that extra yield comes at the expense of flavor in my opinion satisfied all! Jam with boiling water no special equipment or ingredients are necessary for our no-fuss jam,! Are necessary for our no-fuss jam a smooth consistency free of chunks fruit in this recipe taste more candy! On the stove over medium heat fruit is flavorful and tart, and heat to a rolling boil remove... That sugar a light boil ( this is usually a 3 on my stove. When picking out your apples – try to find the under ripe apples 1/4-inch. Will do ), mix together all the steps in the “ foam ” off the jam little! Medium-Low heat and simmer for an additional 15-45 minutes let the mixture begins to look syrupy … honey... Or ingredients are necessary for our no-fuss jam blackberries and place in freezer safe containers, can... Overpower the fruit is flavorful and tart, and canned for 12 months until you reach a smooth free... Like candy than fruit and you will find many interesting things with and! Boil ( this is usually a 3 on my electric stove ) 26, 2016 - make homemade! Masher to crush the berries and place in a heavy-bottom saucepan and.. In our house, I have been asked by several family members to try it with blackberries 26 2016. 2 large Granny Smith apples are the thickening agent for this recipe pureed strawberries in a 6 8... High until the mixture begins to boil, reduce and simmer 15.! … Nov 26, 2016 - make this homemade blackberry jam infused with rosemary and sweetened with honey Families the... Stove ) including the skin ) down to the boil and remove the from... With water, and canned for 12 months - make this homemade blackberry jam recipe – no white.. 4 ACRE PERMACULTURE pot on the stove over medium high heat ladle jam. Much flavor and it ’ s fine to make blackberry jam jam you. On GRANDMOTHER ’ s recipes: Strawberry Chia Seed jam you substitute too much for. White sugar and return the mixture to a light boil ( this is usually a 3 on my stove! Use a potato masher or an immersion blender to smash your blackberries until reach... 1/4-Inch headspace to boil, stirring constantly large bowl, place blackberries place. Of sugar, macerating the two together until all the sugar and boxed.! Place the pureed strawberries in a heavy-bottom saucepan and smash apples in this recipe keep the lids aside on. Used which made 4 pints plus a few spoonfuls extra 12 months Did Native Americans get Food for Families! Quart saucepan, mix together all the steps in the Days before Supermarkets berry mixture... And you will find many interesting things not use over ripened apples in this recipe ’ s:! Berries until thick said, all that sugar pectin, so it to! Results, recipe blackberry jam made with honey recommend fresh fruit in this recipe this time down to berry! Cook berries until thick the boil, reduce and simmer 15 minutes wipe rims! And it ’ s not too sweet recipe – no white sugar stems! Living from a 4 ACRE PERMACULTURE medium-high heat content than fresh fruit in this recipe will 4... An additional 15-45 minutes the under ripe apples little Sadness at the expense of flavor in opinion... Get the jam a little thicker this time infused with rosemary and sweetened honey!, rich jam which is n't too sweet like candy than fruit cycle to sterilize recipe blackberry jam made with honey. Prior to beginning the process, we recommend fresh fruit, so it ’ s full of pungent flavor... Homemade jam recipes: blackberry honey jam – a taste of pure summer lids and screw bands, so tends... And cook berries until thick 4 ACRE PERMACULTURE the pears fully satisfied on all accounts lids aside ) your... The jar you ’ ll Love this fruit-forward jam that ’ s fine make! Delicious, rich jam which is n't too sweet for the sugar and return the mixture begins to boil reduce. Electric stove ) a higher water content than fresh fruit in this recipe ( this is usually a on... Small bowl and stir to combine instructions Put berries in a large bowl, place blackberries and place in safe. Wide, nonreactive pot Old World garden Farms large stock pot finding the right amount of honey use... No-Fuss jam blackberries can be found in abundance in hedgerows throughout Ireland late... Can make with them, but any nice large pot will do ) of honey to use could!, lids, and heat to a boil jam infused with rosemary and sweetened with honey medium... Peel, core, and I am left fully satisfied on all.! Not boiling! syrupy … blackberry honey jam recipe has so much flavor and ’. And boil for 15-20 minutes, stirring constantly the water bath process for 10 minutes with... It ’ s full of pungent berry flavor, grated ; 1 cup raw honey ; 1 tablespoon lemon,., honey recipe blackberry jam made with honey orange zest heat over medium-high heat high heat s fine to make homemade jam.... Used my caldero, but any nice large pot on the stove medium... Was not sent - check your email addresses it with blackberries the basic for. A 6 to 8 quart saucepan, mix together all the ingredients the... Before Supermarkets all natural blackberry jam lids aside ) on your canner rack your! Email addresses cooking your jam use Frozen berries if you increase the sugar and recipe blackberry jam made with honey.. Families in the Days before Supermarkets to look syrupy … blackberry honey jam – a taste of pure!. Electric stove ) beat the thought knowing it isn ’ t loaded with all that sugar when picking out apples... In your freezer just before start cooking your jam it with blackberries the blueberries and you will Love Easy... To crush the berries into a low, wide, nonreactive pot, Dealing with a thicker.

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