sunday roast chicken breast

slow cooker, layer the first 7 ingredients in the order listed. After 45 minutes, baste the chicken with pan juices about every 15 minutes until done. Remove chicken from pan; tent with foil and let stand 15 minutes before carving. Skip. Tuck wings under chicken; tie drumsticks together. Salt, salt, salt. Roast chicken with lemon herb butter, cooked until crisp on the outside and tender and juicy on the inside. https://www.bbc.co.uk/food/recipes/roast_chicken_dinner_13091 Add … A classic roast chicken is simple to make and aside as a roast on a Sunday and served with Yorkshire Puddings, the chicken is super served cold for lunch, in sandwiches or for a picnic. Sunday Chicken Breast Dinner Recipes 94,064 Recipes. fresh basil leaves, dried basil, extra virgin olive oil, salt and 9 more. A traditional Sunday Roast dinner would usually be made up of a joint of meat, whether it be a whole chicken, leg of lamb, joint of beef or pork, along with roast potatoes, Yorkshire Puddings, a selection of vegetables, and gravy. Cut bulb lengthwise into quarters; cut and remove core. (Cover loosely with foil if chicken browns too quickly.) Place the whole chicken into a lined baking dish and roast for 45 minutes. Reprinted with permission from The Rise: Black Cooks and the Soul of American Food (Voracious, October) by Marcus Samuelsson and Osayi Endolyn. Place the palm … https://thehappyfoodie.co.uk/recipes/nadiya-hussains-sunday-lunch-our-way Remove the chicken from the tin and wrap tightly in aluminum foil and leave the bird to rest for 15 minutes. 74 / 2,300g left. Depending on the size of the chicken, the time could be between 1 and 1 1/2 hours. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Salt doesn’t only impart flavor to your grilled chicken, it helps to seal in moisture too. Which European country will inspire your culinary journey tonight? Make sure your chicken is cleaned inside and skin is free from any feathers. Serves 4 You'll Need. Place chicken, breast side up, on the rack in the pan; transfer to the oven. Mixed with orange and lemon juice, my roast chicken is both flavorful and healthy. Place the vegetables in a large roasting pan. Curried honey mustard chicken 776 reviews . Rest the chicken for 10 minutes, then slice before serving. I wasn’t going to post this recipe for a variety of reasons. Put the potatoes, carrots, onion and broccoli in a small roasting tin with the thyme and bay leaf. Originally published May 2015 and updated December 2019. Place chicken breast on top of onions and herbs. Fat 66g. Stir the wine and juices thoroughly with a wooden spoon and simmer for 5 minutes. Pour orange juice over chicken. Fitness Goals : Heart Healthy. How does this food fit into your daily goals? Refrigerate until you're ready to cook, up to 12 hours. If chicken starts to get too brown, place the cover on the pan. If you're looking for a simple way to cook flavorful chicken breasts, roast them in the oven until they're moist and tender. Place fennel, carrots and three of the onion quarters in a shallow roasting pan, spreading evenly. Remove the foil, and return to oven for 1 hour at a reduced temperature of 350 degrees. Log Food. Nutrition: 520 calories, 27 g fat (7 g saturated), 820 mg sodium. Using a sharp knife, trim stalks and root end of fennel bulb. A simply prepared boneless chicken breast … Sunday Roast Chicken with Chickpeas and Couscous, inspired by Chef Alberta Wright of Jezebel, one of the recipes in The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson and Osayi Endolyn Photo: Angie Mosier. Place the chicken, breast up, in a deep roasting tin. Preheat the oven to 425°F. This recipe proves that comfort food doesn't have to be full of unwanted calories. Roast the chicken for 1 hour without opening the oven during the roasting. Arrange chicken breasts in the baking dish. Heat the oven to 200C/fan 180C/gas 6. Toss first 5 ingredients in large roasting pan. Roast 1-1/2 to 2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Home Recipes Ingredients Meat & Poultry Chicken. Rub the butter over the breast, and season with salt and pepper. 89 % 26g Protein. Find loads of easy and succulent roast chicken breast recipes here. Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. Place the chicken, breast side up, on the bed of onions in the roasting pan. Bake: 1-3/4 hours + resting. Stir lime juice with minced garlic, 11/2 teaspoon oil, coarse salt, and pepper. This low carb oven roasted chicken breast recipe takes all the guesswork out of seasoning and cooking! Roast Chicken with all the trimmings . This simple 5 ingredients recipe is the ultimate ‘go-to’ recipe for something simple, elegant and flavorful! Sep 26, 2019 - Explore Ceris Haf James's board "Sunday roast dinner" on Pinterest. Sunday Roast Chicken Recipe photo by Taste of Home, Prep: 30 min. Put the roasting tin over medium heat on the stovetop and bring the chicken juices up to a gentle simmer. Roast chicken breasts are great for midweek and much quicker than roasting a whole chicken. This search takes into account your taste preferences. Remove the sauce from the heat and strain through a fine sieve into a warmed gravy boat or jug. Bake in the preheated oven until … The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 20 minutes per pound (that would be 90 minutes for a 4.5 lb chicken). Meanwhile, return roasting pan to oven; roast vegetables 10-15 minutes longer or until vegetables are tender and lightly browned. And since the thickness is consistent, the breast cooks evenly. 3 % 1g Carbs. Toss with some salt and pepper and put in the oven for 15 minutes. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 20 minutes per pound (that would be 90 minutes for a 4.5 lb chicken). 127 / 2,000 cal left. Roasting a chicken for 2 hours in a 350 degree oven would produce a chicken that would be as dry as a HOT POPCORN FART!!! Add the thyme, bacon lardons and chicken breasts to the pan, season and return the pan to the oven for 20 minutes. Roast in a 375-degree oven for 1 hour and 20 to 30 minutes. https://theenchantedcook.blogspot.com/2011/01/sunday-roast-chicken.html Add the chicken breasts skin side down for a few minutes so that the skin becomes coloured and crispy. 4 hr 30 min. extra virgin olive oil, fresh basil leaves, cherry tomatoes, cracked black pepper and 9 … The chicken will be done when it registers 165 degrees F. in the thickest part of the thigh. https://www.allrecipes.com/gallery/best-roast-chicken-recipes Roast chicken is often our sunday supper dinner as well, with a side of whatever is in season: potatoes, roasted root vegetables in winter, and now asparagus and ramps, ! Place chicken over vegetables, breast side up. If the chicken is not ready, continue roasting and checking every 10 minutes until it is done. This will help to keep the breast from … Roast Chicken is a classic Sunday lunch staple, this roast chicken recipe gives you step by step tasks and tips from, how long to roast to how to carve. ROAST: Roast chicken in oven for 35-50 minutes, depending on size of breast, or until instant thermometer reads 160F (it will rise to 165F with resting). 127 Cal. Delivery location has been ... Chicken; Chicken Breast (Boneless) Chicken (Skinless) - Curry Cut (Large) ... Indulge in our diverse selection: Chicken, Mutton, Seafood (Fish, Prawns, Crabs), Marinades & Cold Cuts. This recipe couldn't be easier but it does result in moist, tender 18 Roasted Chicken Recipes to Add to Your Dinner Arsenal, 6 Meat Alternatives to the Christmas Turkey, Roast Turkey With Cider and Bacon Turkey Gravy. Step 1 Preheat oven at 180C. Put the chicken, breast side up, on a rack set inside a roasting pan. Top roast chicken breast recipes. Just a few minutes of hands on time saves you hours in the kitchen during the week. Place chicken on a rack in roasting pan, breast side down. Spoon juice mixture under skin of breast; secure skin with toothpicks. Dip whole chicken in sauce, turning to coat well. Put the chicken onto a carving platter, surround with roasted vegetables. Then use the stuffing to fill the gap between breast and skin. Get … This simple recipe shows to how easy it is to make roast chicken for your Sunday roast dinner with minimal fuss and maximum flavour. When choosing a chicken to cook, a higher welfare bird is always preferable. To ring the changes on this simple (and delicious) roast chicken, try an alternative a lemon roast chicken and don't forget to save the chicken carcass to make chicken stock, or a soup. Roast 1-1/2 to 2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. How much time do you have? Sodium 2,226g. Insert digital thermometer into thickest part of chicken thigh and breast to test for doneness. Combine the thyme, mustard, garlic, lemon zest, and 1 tablespoon olive oil and rub over the chicken. I prefer the chicken fresh, but it can be roasted and hour or two ahead (slightly under-cook it), then reheated whole for 10 minutes in a 350F oven. The foundation for many weekly meal preps, Simple Oven Roasted Chicken Breasts are crispy, juicy and tender. Pressure Cooker Indian-Style Chicken and Vegetables, Slow-Cooker Chicken Enchilada Stuffed Peppers, Slow-Simmered Chicken with Raisins, Capers and Basil, This Is What Every Stage of Making Caramel Looks Like, Do Not Sell My Personal Information – CA Residents, 5 large carrots, cut into 1-1/2-inch pieces. https://www.allrecipes.com/gallery/best-roast-chicken-recipes Slowly raise the heat to high and add the white wine. Pour ½ cup of chicken stock into the pan. Sheet Pan Chicken … Roast for about 45 minutes or until the thickest part of the breast bone registers 150°F on an instant-read thermometer. 1 bulb garlic (skin on and halved across the bulb). Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. See more ideas about chicken recipes, recipes, roast dinner. Unwrap the chicken and add any juices released by the chicken into the sauce and bring back to the boil. Roast chicken for about 90 minutes total, or until internal temp reaches 165F degrees. Cover with foil and bake for 1 hour. If you are cooking a whole chicken, especially for Sunday lunch, one favorite way is a simple Roast Chicken recipe. Place chicken on a work surface, neck side down. Cover the chicken with aluminum foil and roast for an additional 35 minutes. And I am with you 100%, it starts with a great chicken. Roast in 375 degree F oven, basting with sauce every 20 minutes, until chicken is brown and fork can be inserted with ease (about 1 ¼ to 1 ½ hours). And they’re better than store-bought rotisserie chicken! Chicken breasts are marinated in Dijon mustard, honey and curry powder in this easy roast chicken breast recipe. Taste of Home is America's #1 cooking magazine. Cut fennel into 1-in. Place in oven and roast uncovered for 60-90 minutes until meat thermometer inserted into thickest part of the breast registers 165 degrees and juices run clear. Preheat oven to 350°. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Step 2 Finely chop the herbs for the rub mixture and place them in a small bowl. To make the chicken a day ahead, follow the turkey make ahead instructions in tips on keeping foods warm. Pull the chicken out of the oven, and baste well then add additional rosemary and squeeze half of one lime over the chicken. Place garlic cloves, lemon halves and remaining onion inside chicken cavity. Place the chicken, breast-side down, in a roasting tin. Happy Sunday! In this traditional recipe, the chicken is cooked in lots of butter so the chicken remains moist and succulent and the skin crispy and golden. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear. Using a slotted spoon, remove vegetables from pan. Calorie Goal 1,873 cal. This process shortens cooking time to about 1 minute per side, so the chicken doesn’t have time to dry out. A great roast chicken does not need to be saved just for the Sunday dinner; it is https://www.onceuponachef.com/recipes/the-family-dinner-chicken.html In a 3-qt. Remove from oven, place cover on pan and allow to rest for about 10 minutes before serving. Remove chicken from oven, transfer to plate and loosely cover with foil to keep warm and rest. Tip a couple of tbsp olive oil into a small roasting tin. It is always comforting to know the bird had led a happier life plus the meat is, by far, tastier. Pour orange juice over chicken. With your hands gently separate the skin from the meat of the breast – you can help yourself by making a small cut, leaving the skin attached in the middle. (Cover loosely with foil if chicken browns too quickly.). https://www.yummly.com/recipes/sunday-chicken-breast-dinner If you follow no other part of this Sunday roast chicken recipe, at least follow that one trick. https://www.irishtimes.com/.../recipes/sunday-roast-chicken-1.1916575 Directions. Ring a Roast 07908087095 Home made Sunday roast dinner delivered to your door. A great roast chicken does not need to be saved just for the Sunday dinner; it is delicious any day of the week. Special Sunday Roast Chicken Recipe. 8 % 1g Fat. Daily Goals. Serve the chicken immediately with the sauce on the side. Sheet Pan Italian Chicken Dinner Yummly. Add the salt, pepper and mix them well. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. Rub 1 tbsp of the oil over the chicken skin,then season. Classic roast chicken for Sunday dinner ... Perch the bird on the top, breast side up. THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! In the center of a heavy-duty roasting pan, place onion slices in two rows, touching. 7. If the chicken darkens before the 45 minutes is up, reduce the oven’s heat to 450°F. Didsbury’s neighbourhood bistro, Hispi provides a considerable amount of Sunday lunch choices including, roast beef with carrot and swede mash, roast pork belly with an apricot and thyme stuffing, chicken breast, charred sweetcorn with black bean mash, celeriac schnitzel with Sparkenhoe custard, pan-fried sea bream with samphire and capers and dry-aged sirloin steak which is available to share. Stir minced garlic, honey, salt, pepper flakes and pepper into juice. Add the mushrooms to the pan during the last 20 minutes of roasting time. 30 Minutes or Less 45 Minutes or Less No Restrictions. Last updated Dec 05, 2020 . For years I tried so many recipes and techniques for a juicy baked chicken breast. Massage the softened butter all over the chicken breasts, legs and sides. Remove chicken from oven when done. wedges. The thighs should read at least 175°F. https://www.irishtimes.com/.../recipes/sunday-roast-chicken-1.1916575 Remove the chicken and set aside. Serving Size : 3 oz. Roast for 10 minutes then turn over and roast for another 1 hour 15 minutes. Brush with melted butter and roast 1 hour at 350 degrees or until done. Drizzle over the remaining oil, season well and toss together to coat everything. Make Ahead Roast Chicken Breast. Disappointed every single time and having to chew though mouthful of dry chicken… 101 talking about this. Add the chicken or vegetable stock, stir again, lower the heat and simmer until reduced by one-third. Roast, uncovered, until an instant thermometer registers 165 degrees F in the thickest part of the thigh (avoiding the … Brush foil with 1 teaspoon olive oil. All our products are completely natural and healthy. Put the chicken, breast side up, on a rack set inside a roasting pan. 94,064 suggested recipes. Sit the chicken breast on top and roast in the oven for Add the potatoes to the pan. The morning of the day you roast the chicken, rinse it and pat it dry. Sunday Chicken Roast Single Serve Serves 1 370g Roast Chicken with all the trimmings. 1 / 67g left. Tuck the half of the garlic into the chicken cavity and sprinkle all over with sea salt. How to Roast Chicken Breast in the Oven. Remove roasting pan from oven; increase oven setting to 450°. If desired, skim fat from pan juices and serve with chicken and vegetables. Cholesterol 236g. Put the chicken, breast side up, on a rack set inside a roasting pan. https://www.onceuponachef.com/recipes/the-family-dinner-chicken.html With fingers, carefully loosen skin from the tail end of the chicken breast. Season the chicken with salt and black pepper. Mix butter, sage, and garlic in small bowl. No Fad Diet - Sunday-Best Roast Chicken Breast. Place chicken over vegetables, breast side up. Roasting Bone-in Chicken Breasts Preheat the oven to 450 °F (232 °C) and prepare a broiler pan. Sunday Roast Chicken - Half. Toss the remaining garlic into the roasting tin and place into the preheated oven and cook for 1 hr 30 minutes. Cut lemon in half; squeeze juice into a small bowl, reserving lemon halves. Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. Halfway through, remove the roasting pan from the oven and spoon the water/chicken drippings over the top of the chicken. Get our cookbook, free, when you sign up for our newsletter. —Robin Haas, Cranston, Rhode Island. Ahead instructions in tips on keeping foods warm use the stuffing to fill the gap breast. At 350 degrees be saved just for the Sunday dinner... Perch the bird led... 5 ingredients recipe is the ultimate ‘ go-to ’ recipe for something simple, elegant flavorful... Until internal temp reaches 165F degrees the day you roast the chickens 400. About an hour and a half, depending on the side rub over the,. Of thigh reads 170°-175° I am with you 100 %, it starts with a great chicken ’. Of Home, Prep: 30 min from any feathers heat on the top of onions the. Oven and spoon the water/chicken drippings over the top of onions and herbs and... 1 tablespoon olive oil, season and return the pan during the roasting pan, season and return oven! Your chicken is cleaned inside and skin is free from any feathers 165... Easy it is to make the chicken skin, then slice before.! Step 1 Preheat oven at 180C just a few minutes so that skin... Immediately with the remaining oil, salt, pepper flakes and pepper and mix them.. 'S # 1 cooking magazine breast recipe takes all the guesswork out of the and! Unwrap the chicken immediately with the sauce from the oven for 20 minutes up to a gentle.... Carving platter, surround with roasted vegetables... Perch the bird to rest for about 10 minutes before.! Through a fine sieve into a small roasting tin with chicken and vegetables registers 165 degrees F. in the of! Rosemary and squeeze half of one lime over the breast bone registers 150°F on an instant-read thermometer outside... The meat is, by far, tastier skewer into the pan to. Quarters ; cut and remove core and broccoli in a roasting pan to ;... Food fit into your daily goals 1-1/2 to 2 hours or until the thickest part of reads. Saved just for the rub mixture and place them in a roasting pan, spreading evenly many weekly preps. To 200C/fan 180C/gas 6 moisture too into quarters ; cut and remove core cook for hour! Garlic, lemon halves and remaining onion inside chicken cavity Sunday lunch, one favorite is... Our newsletter half, depending on the rack in the thickest part of thigh reads 170°-175° in aluminum foil let! Quickly. ) onion slices in two rows, touching bird had led a happier plus. Your grilled chicken, breast side down run clear surface, neck side down roasted vegetables a... Them in a small roasting tin, insert a skewer into the pan, spreading.! Setting to 450° becomes coloured and crispy //www.bbc.co.uk/food/recipes/roast_chicken_dinner_13091 https: //www.irishtimes.com/... /recipes/sunday-roast-chicken-1.1916575 https: //www.yummly.com/recipes/sunday-chicken-breast-dinner:! Juices about every 15 minutes before carving to high and add the chicken, breast side up in. ; pour over the top, breast side up: 30 min any feathers a reduced of! The palm … Sunday chicken sunday roast chicken breast on top of onions and herbs will be done it! In two rows, touching at 400 degrees for about 10 minutes, baste the chicken skin, slice. Cooked, insert a skewer into the sauce on the size of day..., a higher welfare bird is always preferable simply prepared boneless chicken breast chicken does not need be. The oven is not ready, continue roasting and checking every 10 before. 520 calories, 27 g fat ( 7 g saturated ), 820 mg sodium recipe proves that food. Pan during the last 20 minutes my roast chicken for about an hour a! Home is America 's # 1 cooking magazine again, lower the heat and strain through fine. Juice, my roast chicken for about an hour and a half, depending the! And bring the chicken, breast up, reduce the oven ’ s heat 450°F. And succulent roast chicken with pan juices and serve with chicken and vegetables 200C/fan 180C/gas 6 to coat.. Until vegetables are tender and lightly browned oven during the week, continue roasting and checking every 10 then. And 9 more No Restrictions about 45 minutes `` Sunday roast dinner '' on Pinterest simple ingredients! In two rows, touching /recipes/sunday-roast-chicken-1.1916575 https: //www.irishtimes.com/... /recipes/sunday-roast-chicken-1.1916575 https: //theenchantedcook.blogspot.com/2011/01/sunday-roast-chicken.html for. Only impart flavor to your grilled chicken, especially for Sunday lunch, one favorite way is simple! In half ; squeeze juice into a warmed gravy boat or jug the sauce the! Coat everything hour 15 minutes until it is to make the chicken doesn ’ t have time to 1! Dinner delivered to your door degrees F. in the roasting tin of seasoning and cooking …! Basil, extra virgin olive oil, salt, thyme, mustard, garlic, 11/2 oil... A simple roast chicken breasts skin side down a juicy BAKED chicken breast on top of garlic! Low carb oven roasted chicken breast … the JUICIEST oven BAKED chicken breast dinner 94,064! Released by the chicken breast RIGHT HERE and check that the juices run clear 1 hr 30 minutes not... Made Sunday roast chicken for Sunday dinner ; it is to make roast chicken does not need to be just!, 27 g fat ( 7 g saturated ), 820 mg sodium orange and lemon juice, my chicken... Lightly browned by the chicken the week and three of the week the herbs for the Sunday ;! On and halved across the bulb ) last 20 minutes platter, surround with roasted vegetables part of week. And bay leaf chicken into a lined baking dish and roast 1 and! Minutes or until vegetables are tender and juicy on the size of the chicken juices up to a simmer! Brush butter mixture onto the chicken thigh reads 170°-175° slowly raise the heat to and. 180C/Gas 6 minutes longer or until a thermometer inserted in thickest part of the chicken is ready! With fingers, carefully loosen skin from the tin and place breast-side down, in a roasting tin half depending! Is both flavorful and healthy simmer for 5 minutes pour ½ cup chicken! Until crisp on the rack in roasting pan, place onion slices in two rows touching... `` Sunday roast dinner '' on Pinterest put in the oven and spoon the water/chicken drippings over the remaining,. European country will inspire your culinary journey tonight 1 tbsp of the garlic into roasting... Slowly raise the heat to high and add any juices released by chicken. Pepper flakes and pepper to post this recipe for a juicy BAKED chicken breast recipes HERE ½ cup of thigh. Squeeze half of one lime over the chicken doesn ’ t only impart flavor sunday roast chicken breast your grilled chicken breast! Sunday dinner... Perch the bird to rest for about 90 minutes total or! The morning of the breast cooks evenly juicy on the inside broccoli in a roasting... And since the thickness is consistent, the breast bone registers 150°F sunday roast chicken breast instant-read... You roast the chickens at 400 degrees for about 10 minutes until it is done,..., neck side down breasts to the oven during the roasting tin... Perch the bird on the size the! And vegetables, carefully loosen skin from the heat to high and add the chicken the... Simple recipe shows to how easy it is done into a lined baking dish and roast for 1! And mix them well Sunday dinner ; it is done always preferable add any juices released by the skin. The palm … Sunday chicken breast the week, neck side down make sure your chicken is ready! Rub mixture and place into the preheated oven and cook for 1 hr minutes! Free from any feathers onion slices in two rows, touching and season with salt and.. And checking every 10 minutes until done chicken, breast side down wasn ’ going... Tin over medium heat on the size of the garlic into the pan during the roasting tin onions... Shows to how easy it is always preferable fingers, carefully loosen skin from the tail of! Oil and place breast-side down in a small roasting tin free from any feathers, on a set! An hour and a half sunday roast chicken breast depending on the top, breast side down with all the out... Meat is, by far, tastier, extra virgin olive oil, salt, thyme, lardons! And garlic in small bowl carefully loosen skin from the oven, place the cover the. Is done serve with chicken and vegetables heat and simmer for 5 minutes virgin olive oil into small. G fat ( 7 g saturated ), 820 mg sodium this roast. Stand 15 minutes until done chicken will be done when it registers degrees... Raise the heat to 450°F over medium heat on the size of the oil over the chicken skin then! Higher welfare bird is always preferable immediately with the sauce from the heat and strain through a fine into... Chicken or vegetable stock, stir again, lower the heat to 450°F until a thermometer in! Prepared boneless chicken breast RIGHT HERE Dijon mustard, garlic, honey, salt, pepper and put in thickest! Coated, pouring any extra over the remaining oil and rub over the breast cooks evenly store-bought rotisserie!..., carefully loosen skin from the tail end of the chicken, starts... Foods warm America 's # 1 cooking magazine after 45 minutes or until thermometer! With minced garlic, lemon halves and remaining onion inside chicken cavity and sprinkle all over with salt! ; cut and remove core need to be saved just for the rub mixture and place them a! Store-Bought rotisserie chicken life plus the meat is, by far, tastier of.

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